Monthly Archives for May 2017


Passion Project #5

This week I made Vietnamese Rolls. To start off, I placed the vermicelli noodles in a heatproof bowl and poured boiling water over them to soften them. I cut up the cucumber and carrot into small pieces. To make the marinade, I mixed together fish sauce, brown sugar, garlic, sweet chilli sauce and chopped lemongrass […]


Passion Project #4

This week, I made both Spring Rolls and Cannoli. To make the Spring Rolls, I placed the vermicelli noodles in a heatproof bowl and poured boiling water over them to soften them. I stir-fried the onion, garlic, carrot and cabbage in a wok and added in vermicelli noodles, water chestnuts and soy sauce to make the […]


Passion Project #3

This week, I made sausage rolls. To start off, I grated and chopped the vegetables and combined them with both the chicken and sausage minces, egg, breadcrumbs and seasoning. I cut the puff pastry sheets in half and placed a portion of the mince mixture down the centre of the sheets. I brushed the sides […]


Passion Project #2

This week, I made teriyaki chicken sushi rolls. Some of the rolls had avocado in them and others had cucumber. First I marinated the chicken in teriyaki sauce. I chopped the chicken, avocado and cucumber into strips and mixed sushi seasoning into the cooked sushi rice. I placed the nori (seaweed for sushi) onto a […]


Passion Project #1

The Passion Project is a long-term project that you do in year six at my school. You choose an activity that you are passionate about and create something related to that topic. You need to learn something from the activity over one term. During this process you learn much more about this passion and improve […]